Fiskeriet Bjørvika

APERITIF

Something Kimchi about Mary - kimchi Bloody Mary with Feddie Oyster Vodka, topped with an oyster – 239,-

Kaviar og Vodka - Feddie Oyster Vodka with 5g of Sturia caviar – 298,-

Vermouth Bianco / Classico - Carpano vermouth with anchovies, olives and roasted green chilies – 150,-

OYSTERS (3 / 6 / 12 pcs)

(All oysters contain molluscs)

3 pcs / 6 pcs / 12 pcs

Fine No.3 - classic, mineral, light 150,- / 295,- / 585,-

Gillardeau No.3 - meaty, rich, nutty 205,- / 405,- / 805,-

Ronce No.3 - delicate, firm and sweet 169,- / 335,- / 669,-

BB Boudeuse No.5 - small, sweet 159,- / 310,- / 615,-

Josephine No.4 - meaty, small, sweet 195,- / 385,- / 765,-

Utah Beach No.2 - big, fresh, mineral 205,- / 405,- / 805,-

Norwegian No.3 - wild, salty, mineral 175,- / 345,- /695,-

RoyaleNo.3 - meaty, rich and sweet 205,- / 405,- / 805,-

CAVIAR

French Caviar from Sturia - toasted bread with butter

Vintage - salt, sea water, nuts – 10g 419,- / 30g 998,-

Oscietra - firm, salty, buttery – 10g 459,- / 30g 1229,-

IGP - butter, crème fraîche, nuts – 30g 1229,-

SMALL DISHES

Cod croquettes -Filled with cod, rice, and Västerbotten cheese. Served with grilled bell pepper sauce & chipotle mayonnaise 229,-
(F, H, M, SU, SE, E)

Roe snack - Potato chips from “Real”, trout roe, sour cream, shallots, chives & herb oil 198,- (F, M)

Langoustine - Gratinated in herb butter, served with side salad, sourdough bread & aioli 449,-
(E, M, SEL, SE)

RAW BAR

Raw platter - 3 Fine oysters, 3 Boudeuse oysters, salmon tartar, dry-aged hamachi, and roe snack 945,-(F, B, E, SU, M)

Dry-aged sashimi - Today’s fish served with yuzu kosho–apple vinaigrette and black garlic mayonnaise 229,- (F, SE, E)

Salmon tartar - Fresh raw salmon, ponzu mayonnaise, coriander & crispy rice paper 219,- (F, E, SE, SU)

Ceviche - Raw saithe, leche de tigre, fried corn, vegetables, sweet potato purée, & coriander 269,- (F, SE, SEL)

MAIN DISH

Fish & Chips - beer-battered fish of the day, fries, remoulade, cornichons, pickled onions - 298,- (M, F, B, H, SE, E, SU, SEL)

Creamy Fish soup - fish of the day, mussels, vegetables, bread, aioli - 298,-

Fish gratin - white fish, béchamel sauce, Västerbotten cheese, salad, whipped butter, bread - 279,-

Moules frites - mussels, creamy sauce, fries, aioli - 298,- (B, SE, E, M, SU)

Garlic Snow Crab - Served warm with butter, garlic & herbs, bread & aioli 549,- (H, SE, E, M, SK)

Fresh Shrimps * - Salad, bread, whipped herb butter, chipotle mayonnaise & aioli 298,-
(H, E, SE, M, SK)

Seafood platter *Fresh shrimps, oysters, langoustines, fresh snow crab, crab claws, and creamy mussels. Served with bread, aioli, chipotle mayonnaise & whipped herb butter 2199,- (H, E, M, SK, B, SU, SE) For 2 people

SIDE DISHES

Green salad - 98,-

Pommes frites - 89,-

Cucumber salad with sesame dressing - 98,-

Bread and aioli - 55,-

Aioli / Remoulade / Chipotle mayonnaise - 28,-

Bread – 28,-

DESSERT

Chocolate Mousse - Raspberry sorbet and chocolate crunch 155,- (M)

Rhubarb Soup - Whipped cream, sweet pickled rhubarb, white chocolate drops 155,- (M)

*not served on Mondays Allergens: F – Fish, H – Wheat, SE – Mustard, E – Eggs, M – Milk, SEL – Celery, SK – Shellfish, B – Mollusks, S – Soy, N – Nuts, SES – Sesame, SU – Sulfites