Fiskeriet Youngstorget

APERITIF

Something Kimchi about Mary – kimchi Bloody Mary with Feddie Oyster Vodka, topped with an oyster – 239,-

Kaviar og Vodka – Feddie Oyster Vodka with 5g of Sturia caviar – 298,-

Vermouth Bianco / Classico – Carpano vermouth with anchovies, olives and roasted green chilies – 150,-

OYSTERS (3 / 6 / 12 pcs)

Fine No.3 - classic, mineral, light – 150,- / 295,- / 585,-

BB Boudeuse No.5 - small, sweet – 159,- / 310,- / 615,-

Josephine No.4 - meaty, small, sweet – 195,- / 385,- / 765,-

Utah Beach No.3 - meaty, fresh, mineral – 195,- / 385,- / 765,-

Utah Beach No.2 - big, fresh, mineral – 205,- / 405,- / 805,-

Gillardeau No.3 - meaty, rich, nutty flavor – 205,- / 405,- / 805,-

CAVIAR

French Caviar from Sturia – toasted bread with butter

Vintage - salt, sea water, nuts – 10g 419,- / 30g 998,-

Oscietra - firm, salty, buttery – 10g 459,- / 30g 1229,-

Jasmine - fresh, less salted, delicate – 30g 1229,-

IGP - butter, crème fraîche, nuts – 30g 1229,-

SMALL DISH

Sikrogn snack - salted chips, sikroe, sour cream, shallots, chives – 209,-

Shellfish arancini - shellfish bisque, tarragon mayonnaise – 220,-

Iceberg salad - Västerbotten cheese cream, smoked anchovies, tomatoes, croutons – 219,-

RAWBAR

Raw platter - 3 Fine oysters, 3 Boudeuse oysters, dry-aged sashimi, sikrogn snack, salmon tartar – 698,-

Dry-aged sashimi - fish of the day, cilantro, black garlic mayonnaise, Thai basil, yuzu, apple – 229,-

Lightly smoked gravet laks - raw salmon, buttermilk, ramson, puffed buckwheat, trout roe, pickled apple – 219,-

Salmontartar - raw salmon, watercress cream, pickled fennel, crispy potatoes – 219,-

Ceviche - raw seithe, leche de tigre, corn, vegetables, sweet potato purée, coriander – 269,-

SHELLFISH

Fresh shrimps - salad, bread, whipped butter, aioli, chipotle mayonnaise – 298,-

Snow Crab - warm with butter, garlic, herbs, bread, aioli – 549,-

Shellfish platter - fresh shrimps, oysters, langoustines, crab claws, creamy mussels, snow crab, bread, aioli, chipotle mayonnaise, whipped butter – 2199,-
(for 2 people, not served Mondays)

MAIN DISH

Fish & Chips - beer-battered fish of the day, fries, remoulade, cornichons, pickled onions - 298,-

Creamy Fish soup - fish of the day, mussels, vegetables, bread, aioli - 298,-

Fish gratin - white fish, béchamel sauce, Västerbotten cheese, salad, whipped butter, bread - 279,-

Moules frites - mussels, creamy sauce, fries, aioli - 298,-

Cod croquettes - grilled bell pepper sauce, chipotle mayonnaise - 259,-

SIDE DISHES

Green salad - 98,-

Pommes frites - 89,-

Cucumber salad with sesame dressing - 98,-

Bread and aioli - 55,-

Aioli / Remoulade / Chipotle mayonnaise - 28,-

Bread – 28,-

DESSERT

Passionfruit - coconut meringue, vanilla cream, passion fruit curd, pineapple - 155,-

Dessert wine - Sauternes Chateau Bastor-Lamontagne - 160,-

Bringebærlandet - 175,-